"This 13-year breaks the mold, as it is one of the oldest rye whiskeys available today. The maturity it has achieved while aging is quite obvious when you take the first sip. It’s a truly unique and rewarding rye whiskey experience." -Paul Pacult
A soft nose of chestnuts, spice, vanilla and fruit. Features flavors of cocoa, vanilla, spice, and white pepper. A long, warm and complex finish with caramel and spice combined with dry oak.
Wine Enthusiast rating: 95
"Rye whiskey lovers who try this bottling will never again look back at younger whiskeys."
-Paul Pacult's Spirit Journal
2005 Bronze Medal - Whisky Magazine
2003 Bronze Medal - International Spirits Challenge
2000 Gold Medal - San Francisco World Spirits Competition
1999 Gold Medal - International Wine & Spirits Competition
1999 Award of Excellence - American Tasting Institute