E.H. TAYLOR, JR.
E.H. TAYLOR, JR. OLD FASHIONED SOUR MASH
Straight Kentucky Bourbon Whiskey
In 1996, at a gathering of Buffalo Trace Distillery retirees, a long-lost method for making “Old Fashioned Sour Mash” whiskey was recalled, a technique Edmund Haynes Taylor, Jr. famously used in the late 1800s. This bourbon, distilled in 2002, is a modern replication of that historic process. By allowing the mash to sour naturally for days before distillation, it delivers a bourbon with character, depth and body like none other today.
